2LBS. CORN STARCH POWDER FCC-FOOD GRADE THICKENING AGENT IN LIQUID-BASED

Description

CORN STARCH FCC-FOOD GRADE THICKENING AGENT IN LIQUID-
BASED
FOODS
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Corn Starch:
Corn starch, cornstarch, corn flour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups and is used in making corn syrup and other sugars.
Common Uses for Corn Starch:
Corn starch is used as a thickening agent in liquid-based foods (e.g., soup, sauces, gravies, custard), usually by mixing it with a lower-temperature liquid to form a paste or slurry. It is sometimes preferred over flour alone because it forms a translucent mixture, rather than an opaque one. As the starch is heated, the molecular chains unravel, allowing them to collide with other starch chains to form a mesh, thickening the liquid (Starch gelatinization).
It is usually included as an anti-caking agent in powdered sugar (10X or confectioner's sugar). Baby powder often includes cornstarch among its ingredients.
A common substitute is arrowroot, which replaces corn starch on a 1:1 ratio.
Corn starch added to a batter which coated chicken nuggets increased oil absorption and crispness after the latter stages of frying.